jump to navigation

The Arizona Beef Industry: Focused on Sustainability and Profitability September 13, 2013

By Julie Murphree, Arizona Farm Bureau


This month’s issue of Arizona Agriculture features a lead story from Patrick Bray and Lauren Scheller, with Arizona Cattle Growers and Arizona Beef Council. The focus of course is the beef industry.

Their article on “Steaks and Sustainability” is a good read; but if you don’t get a chance to cruise through the article, here in bullets is what I learned from their article:


Enhanced by Zemanta


no comments yet - be the first?